Total:7
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2024-06-25 12:38
FAO expects Iran’s grain output to further increase in 2024
TEHRAN - The United Nations Food and Agriculture Organization (FAO) has forecasted a further increase in Iran’s grain output this year amid efforts by the government in the country to rely more on domestic farming rather than imports for the basic needs of the country.
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2024-04-20 15:04
Wheat production expected to reach 13.5m tons this year: report
TEHRAN – Iran’s wheat production is expected to reach 13.5 million tons in the current crop year (September 2023-2024), an official with the Agriculture Ministry said.
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2024-03-12 15:06
Iran’s grain production exceeds 21 million tons in 2023: FAO
TEHRAN - The UN Food and Agriculture Organization (FAO) in a report said Iran has produced more than 21 million tons of grain in the 2023 Crop Year and holds the fourth largest grain reserves in Asia.
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2022-12-04 13:50
Iran’s cereal production rises 17.3% in current crop year: FAO
TEHRAN - Cereal production in Iran is estimated to grow 17.3 percent in the current crop year compared to the previous year, according to the United Nations Food and Agriculture Organization (FAO)’s latest Crop Prospects and Food Situation report released on December 2.
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2022-11-19 13:19
FAO revises up estimates of Iran’s cereal production in 2022
TEHRAN - The United Nations Food and Agriculture Organization (FAO), in its latest Food Outlook Report, has increased its forecast of total cereal production in Iran by 2.5 percent.
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2022-07-10 14:57
Iran's cereal production to rise over 13% in 2022: FAO
TEHRAN – Cereal production in Iran is expected to grow 13.5 percent in 2022, while the production of such products in the world is seen to drop 0.6 percent, according to the United Nations Food and Agriculture Organization (FAO)’s latest Crop Prospects and Food Situation report released on July 8.
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2022-06-12 14:49
Iran's cereal production to rise 34% in 2022: FAO
TEHRAN – Cereal production in Iran is expected to grow 34.2 percent in 2022, while the imports of such products are seen to drop 25 percent, according to the United Nations Food and Agriculture Organization (FAO)’s latest Food Outlook report released last week.