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By Faranak Bakhtiari
FAO’s solutions help pistachio growers deal with predicaments
TEHRAN – Practical and research-based techniques offered by the Food and Agriculture Organization of the United Nations (FAO) to farmers in Rafsanjan, the heart of Iran’s pistachio industry, have helped them cope with specific challenges, primarily water shortages and climate variability.
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PERHOPE highlights local, global commitment to post-disaster recovery
TEHRAN – The closing ceremony of a project titled ‘Emergency Support for Post-Earthquake Reconstruction of Human Settlements in Hormozgan Province’ (PERHOPE project) highlighted the project’s achievements and reaffirmed national and international commitments to resilient recovery and sustainable development.
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DOE aims to utilize space technology for environmental protection
TEHRAN – The Department of Environment and the Iranian Space Research Center (ISRC) have highlighted the need to use space technology to increase the accuracy and speed of environmental projects.
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DOE aims to utilize space technology for environmental protection
TEHRAN – The Department of Environment and the Iranian Space Research Center (ISRC) have highlighted the need to use space technology to increase the accuracy and speed of environmental projects.
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PERHOPE highlights local, global commitment to post-disaster recovery
TEHRAN – The closing ceremony of a project titled ‘Emergency Support for Post-Earthquake Reconstruction of Human Settlements in Hormozgan Province’ (PERHOPE project) highlighted the project’s achievements and reaffirmed national and international commitments to resilient recovery and sustainable development.
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Iranian, Malaysian officials explore avenues to enhance scientific ties
TEHRAN – Iranian and Malaysian scientific officials have discussed ways to promote cooperation between the two countries, particularly in scientific and academic interactions.
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By Faranak Bakhtiari
FAO’s solutions help pistachio growers deal with predicaments
TEHRAN – Practical and research-based techniques offered by the Food and Agriculture Organization of the United Nations (FAO) to farmers in Rafsanjan, the heart of Iran’s pistachio industry, have helped them cope with specific challenges, primarily water shortages and climate variability.
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Iran to host Ramsar Convention Regional Center for three more years
TEHRAN – The Ramsar Convention Secretariat has extended Iran’s certificate to host its regional center for the next three years, an official with the DOE has said.
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Ramadan: A time for health. A time for giving
TEHRAN - During the holy month of Ramadan, Muslims fast daily from dawn until sunset, refraining from eating, drinking, smoking, and vaping. It is also a time of communal prayers, family gatherings, and the sharing of meals, which brings spiritual and social benefits but can also present unique health considerations.
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Iranian delegation to attend Saudi Arabia’s Leap Exhibit 2026
TEHRAN – Knowledge-based companies will participate in the fifth edition of LEAP Exhibit, scheduled for April 13 to 16 at Riyadh Exhibition and Convention Center, Malham, Saudi Arabia.
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Elites and youth play a key role in sustainable development: expert
TEHRAN – Attaining sustainable development depends on empowering elites and youth and establishing a management system based on knowledge and meritocracy, Abuzar Shahpari, the head of the Association of Iranian Elites and Knowledge-Based Companies, has said.
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Iran shakes with 145 earthquakes in a week
TEHRAN – A total of 145 earthquakes have been recorded across the country in a week from February 14 to 20, according to the seismological networks of the Institute of Geophysics of the University of Tehran.
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Nearly 450 Afghans return from Iran in one day
TEHRAN – Taliban authorities have said 449 Afghan refugees have been deported from Iran on Wednesday, February 18.