TEHRAN - The 9th edition of the UN World Forum on Gastronomy Tourism will take place in Manama, Bahrain, from November 18 to 19.

The event is being organized by the UN Tourism in partnership with the Basque Culinary Center (BCC) and the Government of Bahrain.

Held for the first time in West Asia, the forum will explore the theme, "Gastronomy Tourism: A Driver of Economic Diversification and Inclusion”, according to organizers.

Through panel discussions, presentations, masterclasses, and thematic visits, the event aims to highlight the transformative power of gastronomy tourism in fostering economic growth, social inclusion, and environmental sustainability. It will also examine how culinary tourism can enhance regional cohesion and strengthen the resilience of local communities.

The forum will bring together global leaders, policymakers, industry experts, and renowned chefs to showcase how gastronomy can create strong destination branding through innovative practices and initiatives. Participants will discuss ways in which gastronomy tourism can serve as a catalyst for economic diversification, contributing to sustainable development in local and international contexts.

The forum is aimed to facilitate the exchange of experiences and best practices between tourism and culinary experts. Moreover, it seeks to promote the role of gastronomy tourism in boosting the development and identity of destinations worldwide.

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