TEHRAN - Rasht, recognized as a Creative City of Gastronomy by UNESCO, stands as a vibrant amalgamation of flavors and traditions. Here, food transcends mere sustenance, becoming an intrinsic part of the culture and identity of its people.

The bustling historical bazaars of Rasht beckon with an aromatic medley of spices, herbs, and freshly baked bread, enticing both visitors and locals to embark on a gastronomic adventure.

Among Rasht’s renowned dishes, Reshteh-Khoshkar holds a place of honor. Passed down through generations, this traditional treat is a Ramadan mainstay. Comprising rice flour, wheat flour, sugar, almonds, walnuts, cardamom, cinnamon, ginger, and a symphony of spices, it embodies the essence of Rashti cuisine.

Navigating the labyrinthine passages of Rasht’s bazaar, one is enveloped in a sensory symphony. The vibrant marketplace resounds with the laughter of patrons and the melodious calls of vendors peddling their wares.

The aroma of freshly baked pastries permeates the adjacent alleyways. Amidst the bustling milieu, a quaint confectionery catches your eye, its vibrant array of sweets and pastries extending a warm invitation. Stepping inside, you are greeted by the comforting warmth of ovens and the alluring scent of freshly baked cookies.

In the heart of the bakery, a skilled artisan orchestrates the creation of Reshteh-Khoshkar with finesse. Surrounded by a team of adept bakers, each a master in their craft, he brings the delicate concoction to life.

The air is imbued with the fragrant essence of cardamom and cinnamon, mingling with the savory aroma of spices and nuts emanating from trays of freshly roasted walnuts. Crafting Reshteh-Khoshkar is a labor of love, as the baker’s hands move with practiced precision, expertly measuring ingredients.

The rice flour batter is delicately poured onto a skillet, forming intricate patterns as it fries to golden perfection. A delectable filling of crushed walnuts, sugar, and spices is nestled within the pastry, which is then folded and fried until crisp and golden.

Each bite of Reshteh-Khoshkar transports you to the vibrant streets of Iran during the festive month of Ramadan, a testament to the rich culinary heritage of Rasht.

This cherished tradition unites families, as they come together to savor these delightful cookies. Whether enjoyed with a steaming cup of tea or shared among loved ones, Reshteh-Khoshkar brings joy and warmth to all who partake.

AM