TEHRAN – Additional funding and budget are required for a complete restoration of the historical bazaar of Kabudarahang in west-central Hamedan province, a local tourism official has said. 

“In order to fully restore the Kabudarahang historical bazaar, we will need further funding and an increased budget,” ISNA qouted Mehdi Gholami as saying on Tuesday. 

Throughout the years, the historical structure has undergone multiple rehabilitation works, yet due to insufficient funding, the restoration project remains indefinitely unfinished, the official added. 

Known in classical times as Ecbatana, Hamedan was one of the ancient world’s greatest cities. Pitifully little remains from antiquity, but significant parts of the city center are given over to excavations. Ecbatana was the capital of Media and subsequently a summer residence of the Achaemenian kings who ruled Persia from 553 to 330 BC.

Hamadan has had many names: it was possibly the Bit Daiukki of the Assyrians, Hangmatana, or Agbatana, to the Medes, and Ecbatana to the Greeks. One of the Median capitals, under Cyrus II (the Great; died 529 BC) and later Achaemenian rulers, it was the site of a royal summer palace. 

About 1220 Hamedan was destroyed by the Mongols. In 1386 it was sacked by Timur (Tamerlane), a Turkic conqueror, and the inhabitants massacred. It was partly restored in the 17th century and subsequently changed hands often between Iranian ruling houses and the Ottomans. 

Sitting on a high plain, Hamedan is graciously cool in August but snow prone and freezing from December to March. In summer the air is often hazy.

Ali Sadr cave, Ganjnameh inscriptions, Avicenna Mausoleum, Hegmataneh hill, Alaviyan dome, Jameh mosque, and St. Stephanos Gregorian Church are amongst Hamedan’s attractions to name a few.

Bazaars in Persian towns

A bazaar is, originally, a public market district of a Persian town. The bazaar of the ancient Islamic world was vividly described in the folktales of “The Thousand and One Nights”. Located in a distinct quarter of a town, it was bustling and noisy by day in contrast to the quiet residential quarters. Access was forbidden after sundown.

Distinctive architecture characterized some bazaars—such as those built at Kashan and Isfahan in Iran in the 17th century. They were usually roofed for protection against the hot desert sun, either with a single roof, with individual vaulted cupolas or domes, or with awnings.

From another point of view, bazaars are also synonyms for foods, with their unmissable colorful stalls of vegetables, herbs, and spices. Yet, most of these ingredients might be mysterious to a foreign eye. Teahouses help punctuate the walk and a traditional restaurant is a perfect place for lunch.

Browsing through a traditional bazaar may provide new experiences and fresh points of view on the ancient land. Such excursions can be made either in person or by “off-the-beaten-track” tours. Not only it’s an opportunity to discover dozens of unique local ingredients, but it’s also a chance to taste street foods and delicacies, in some traditional bakeries known only by locals and shopkeepers.

People watching and even mingling with them in the bazaars is one of the best ways to take the pulse of the country. Bazaars have traditionally been major economic and social centers in any Iranian city.

ABU/