In an attempt to squelch outbreaks of foodborne illnesses, the U.S. Department of Agriculture plans to broaden its testing of E. coli in meat next year.

Beginning in March, the government, which now tests for one strain of E. coli, will test for seven strains of the pathogen in beef trimmings used for ground beef, the Associated Press reported. Eventually, other meats may be included.

"We are gratified that the Obama administration finally put public health ahead of industry interests by giving the USDA the authority to take action against these other pathogens," said Wenonah Hauter, director of the Food & Water Watch advocacy organization, told the news agency.

It was expected that the USDA would announce the new testing policy Tuesday.

The decision follows a deadly E. coli outbreak in Europe this summer that was caused by a new strain. However, that novel strain is not among those that will be screened, the AP said.

The meat industry, opposing the decision, has said increased testing is too costly and will provide little benefit.

(Source: news.yahoo)